Noe Valley Nursery School Big Night

Big Night Goes
Black & White!
Silent Auction and Celebration
Benefitting Noe Valley
Nursery School
Saturday, February 25
The Verdi Club,
San Francisco

Featuring Don Neely's Royal Society Jazz Quintet with vocalist Carla Normand performing Swing Jazz era music.

Food prepared by culinary artist Jeremy Moran with Chef Rogerio De La Sousa (L'Ottavo).

Doors open at 6:00 p.m.









Buy tickets to NVNS Big NightGreat music and dancing, excellent food and drink, and silent auction items including a week-long getaway to your own private villa in the French countryside, tickets to some of San Francisco’s most anticipated cultural and entertainment events of 2012, and a range of services, goods and gifts make Big Night Goes Black & White on Saturday, February 25 one of the most exciting fundraising events of the season.  Benefitting Noe Valley Nursery School, one of San Francisco’s oldest cooperative pre-schools, Big Night Goes Black & White, celebrates the black and white film era and music of the 1920s and 30s in the elegant setting of San Francsico’s Verdi Club. Doors open at 6:00 p.m. Tickets are $25. Register for the NVNS Auction >

ENTERTAINMENT
Preview the auction catalog here!Performing their specialty – hot 1920s Jazz and 1930s Swing -- is Don Neely’s Royal Society Jazz Quintet with vocalist Carla Normand.  The band is a sub-group of the renowned 11-piece. Royal Society Jazz Orchestra who have contributed significantly to the great revival of interest in music of this era. Members of Royal Society Jazz have played all over the country for jazz festivals, concerts, and swank soirees and at just about every high-profile event in the San Francisco Bay Area. Singing with the band is Carla Normand, considered one of the top vocalists in the country specializing in the style of the Jazz and Swing Era.

GOURMET CUISINE
Three stellar San Francisco chefs will be preparing the food for the evening, led by culinary artist Jeremy Moran who designed the varied menu of savories and sweets, including goat cheese and leek stuffed mushrooms, salmon a la Nage with sorrel aioli and poached vegetables, chocolate soufflé cake with raspberry coulis, and balsamic strawberry mascarpone tart. Get a peek at the menu here >

 

 

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